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Quality

Connexion Oenophilia represents fine wines produced by exceptional estates, many of them family-owned.  All are committed to producing wines of superb quality.

 

Jean-Max Roger

Sancerre Blanc Cuvée Genèse

Loire :: France

http://www.jean-max-roger.fr/

Estate::

The ROGER family descends from a long line of winegrowers from the village of Bué. The first texts that mention the name date back to the early 17th century.
Jean-Max Roger took over the four hectares of vines left to him by his parents in the early 1970s and expanded the estate to its current size. Beginning in 2004, two of his three sons, Etienne and Thibault, came back to work at the estate after various professional careers in France and abroad. His third son, Xavier, lives his passion for wine in the Languedoc-Roussillon region.
Today, the estate covers a surface area of 26 ha in the Sancerre AOC area of production which is located along the Loire River. It also includes 6 ha of vines located in the Menetou-Salon AOC area of production where the first plantations date back to 1981. They produce white wines made from Sauvignon Blanc as well as reds and rosés from Pinot Noir. They also produce Pouilly-Fumé, in the neighbouring appellation located opposite Sancerre on the left bank of the Loire.

Grape varieties::

100% Sauvignon Blanc, this is a blend of wines from the “caillottes” plots located in the commune of Bué. These ancestral lands are what the estate was founded on. The wine produced from these plots has shaped the palate of several generations of the Roger family. They represent the origin of our history.  This wine was formerly named ‘Cuvée G.C.’

Vinification::

The grapes are pressed immediately using a pneumatic press and the must is cold-soaked for 48 to 72 hours. The grape sediment is carefully removed and the clear juice is brought up to temperature. Fermentation using indigenous yeasts takes place under controlled temperatures for several weeks in order to give a maximum of aromatic complexity to the wine.

ageing::

The first racking takes place in January or February and is followed by ageing on the lees. Bentonite fining removes unstable proteins and polishes the aromas. Cold stabilization reduces tartrate crystals. The wine is Kieselguhr filtered and estate-bottled.

appearance::

Pale straw

nose::

Ripe Mirabelle plum, citrus, and fresh white flowers

taste::

Soft and fresh, medium-full bodied with minerality, richness and lovely aromatic replays on the palate, terrific balance and length

Food pairing::

As an apéritif or matched with oysters, sashimi or cooked fish. Also a fine match for poultry,veal and all types of cheeses, especially goat cheese. Could be cellared for up to 5 years, though the producer recommends enjoying it within three years to best appreciate its full fruity freshness.

Closure::

Natural cork

% alc./vol. ::

13.0