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Fine wines produced by exceptional estates, many of them family-owned.


Kumeu River

Mate's Vineyard Chardonnay

North Island :: New Zealand


The story of Kumeu River Wines began to unfold in 1937 with the first generation of the Brajkovich family to arrive in New Zealand; Mick and Katé and their three children, daughters Franka and Nevenka, and son Maté.
After a few years of working in the gumfields of the far north, the family moved to Henderson in West Auckland where Mick, Katé, and Maté worked in local vineyards and orchards. By 1944, they had saved enough money to purchase a Kumeu property with a small vineyard, which became known as San Marino Vineyards.
In 1957, Maté met his wife, Melba, whose grandparents had also immigrated to New Zealand from Croatia. During the 1960’s the couple had four children Michael, Marijana, Milan and Paul.
It was the late 1970’s and early 1980’s that saw a marked evolution in the style and direction of the winery. In 1979 the winery moved away from the hybrids used for the production of fortified and basic table wines to varieties such as Sauvignon Blanc, Chardonnay and Merlot.
During the 1980’s Michael, Milan, and Paul became more involved in the business and the winery took on a new focus; quality and reputation. The winery changed its name to Kumeu River Wines and began producing a Burgundy-influenced style of Chardonnay that featured indigenous yeasts, extended lees aging, and malolactic fermentation.

Grape varieties::


In 1990, Maté Brajkovich reworked the land and planted a new vineyard of Chardonnay vines on the site of the original vineyard that he and his family purchased in March 1944. The first grapes from this vineyard were harvested in March 1993, the year following Maté‘s death. The resulting wine was released in November 1994 to coincide with celebrations marking the Fiftieth Anniversary of the Brajkovich Family’s arrival at Kumeu River.

The Mate’s Vineyard is usually the most reserved and unyielding when young and this is even more so with the 2015 vintage.


Hand harvested
Whole-bunch pressed
Indigenous yeast fermentation
100% barrel fermentation
100% malo-lactic fermentation


11 months maturation in barrel


The nose is very closed, just giving hints of the golden queen peach and mineral notes that we expect from Mate’s Vineyard.


On the palate however, the flavour is very concentrated, but maintaining a perfect balance and freshness that sets this wine apart and makes it wonderful. This is a wine of immense concentration that will be very long lived.



% alc./vol. ::


Certified Sustainable