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Quality

Connexion Oenophilia represents fine wines produced by exceptional estates, many of them family-owned.  All are committed to producing wines of superb quality.

 

Greywacke

Greywacke Pinot Noir

South Island :: New Zealand

http://www.greywacke.com/

Estate::

Greywacke is the Marlborough label of Kevin Judd, and the fulfilment of a long held dream. The name Greywacke was adopted by Kevin and his wife Kimberley for their first Marlborough vineyard located in Rapaura, named in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard. Kevin registered the name back in 1993 with the vague notion that he might one day want to use it on a wine label of his own.
This quality focused winemaking venture sources fruit from mature vineyards within the central Wairau Plains and the Southern Valleys. These prime viticultural sites are cultivated using yield restricting vineyard management techniques and intense canopy management regimes. A number of the vineyards are owned by the Sutherland family, while complementary grape parcels are acquired from additional select sites, all located within these sub-regions. The wines are made by Kevin at Dog Point Winery in the lower Brancott Valley, a facility extended to him by long-standing friends and industry colleagues, Ivan Sutherland and James Healy. The Greywacke portfolio is primarily based on two varieties, sauvignon blanc and pinot noir, the sauvignon blanc being produced in two distinctly different styles. In addition to this core range of three wines, there are also limited edition releases of chardonnay, and three aromatic varieties – pinot gris, riesling and gewurztraminer. Kevin’s signature vineyard photographs provide the unmistakable identity of the Greywacke range.

Grape varieties::

Pinot Noir

Vinification::

All fruit was grown in Marlborough’s Southern Valleys and principally sourced from the Yarrum Vineyard situated on the Brancott/Ben Morvenridge. Typical of this sub-region, the wind-blown loess soils are comprised of clay-loams with differing degrees of gravel content.

ageing::

French oak barriques;45% new

appearance::

Medium ruby red.

nose::

A virtual compote loaded with black plums,boysenberries and red currants,lightly infused with cinnamon and cloves . An intensely perfumed Marlborough pinot with fruit sweetness, floral highlights and a distinct smoky fragrance

taste::

The full-flavoured palate has dark fruit richness with great length and freshness, finishing with a hint of Middle Eastern spice

Closure::

Screw cap

Ratings::

95 James Suckling, 17+ Jancis Robinson, 91 Wine Advocate

 

% alc./vol. ::

14.0