Fine wines produced by exceptional estates, many of them family-owned.
Tuscany :: Italy
Castello di Bossi is located in the commune of Castelnuovo Berardenga. The name Bossi is apparently linked to the money chest which the Roman army would carry to its encampments to pay the soldiers; the word probably refers to boxwood, a rare and prized wood at the time, which was used to make these chests. Local inscriptions that date back to the 1st century AD, indicate that there was a Roman settlement on this site.
Later records indicate that in the 9th century, a noble family called the dei Berardenghi, settled there. Winigi and his wife Richilda enjoyed a lengthy rule over the territories they owned; they later decided to withdraw into private life and donated most of their landholdings to the church. They only kept the property which today surrounds the castle.
Castello di Bossi was later acquired by the Bacci family, the present-day owners, who modernized production methods and improved vineyard management practices.
Today the Castello di Bossi estate covers 650 hectares, of which 124 are under vine. Most of it is planted with Sangiovese, along with some Cabernet Sauvignon and Merlot. The Bordeaux varietals were planted over forty years ago, and were among the first in the Chianti Classico zone.
By employing the most modern viticultural practices,this estate aims to harvest the best quality fruit year after year, in order to express the best qualities of the terroir and of the individual grape varieties.
After harvest, grapes are crushed and fermented in stainless steel tanks.
24 months in barriques.
Deep ruby red with purple highlights
Aromas of blackberries, blueberries, spice and vanilla. Hints of chocolate and dried herbs.
Soft and silky texture with firm tannins and a long finish.
Roasted pork with rosemary and port wine reduction.