Our whiskies hail from highly respected distilleries in Scotland, Japan, France and the United States. Produced in the classic tradition, they appeal to adventurous whisky enthusiasts who have a genuine appreciation for quality.
Tokinoka is produced by the White Oak Distillery in Japan. The history of the company can be traced back to 1679 when the Eigashima Company started producing Saké. In 1888, they started a brewery and then obtained a distilling license in 1919 under the name White Oak, the first ever whisky distilling license in Japan.
After the Second World War, demand for whisky increased in Japan and as a result, Eigashima started distilling malt whisky in small pot stills made in Japan. Besides its saké, it was already producing grain whisky known as shochu. In 1984, a new building was dedicated to whisky production but due to the economic crisis that followed, production, and therefore stocks, was reduced. The annual production is currently limited to 30,000 liters per annum.
This blend embodies the knowledge and taste of the Japanese (1/4 grain whisky and 3/4 single malt).
Soft and balanced with flavors of cereals, vanilla and fruit, make this whisky appealing to a large audience.
Cereals, honey and fruit.
Soft, cereals and vanilla.
Long, malty and creamy.