Our whiskies hail from highly respected distilleries in Scotland, Japan, France and the United States. Produced in the classic tradition, they appeal to adventurous whisky enthusiasts who have a genuine appreciation for quality.
Single Barrel Four Grain
Chicago :: United States
KOVAL believes that the best spirits must come from the best ingredients. The grains are sourced from organic Midwestern farms, supporting the local economy and sustainable agriculture.
The Four Grain Whiskey is distilled from a mash bill of oat, malted barley, rye, and wheat.
Only the “heart cut” of the distillate is used, affording a cleaner, brighter take on whiskey. All enzymes and yeast used in production are non-GMO, and the water—an essential ingredient in distillation—is sourced from Lake Michigan using a natural charcoal purification method.
The four grains define its depth with a banana sweetness, rich earthen tones, creamy palate, and spicy finish.