Our whiskies hail from highly respected distilleries in Scotland, Japan, France and the United States. Produced in the classic tradition, they appeal to adventurous whisky enthusiasts who have a genuine appreciation for quality.
Longrow Single Malt Scotch Whisky
Campbeltown :: Scotland
Springbank Distillery is unique. It is the oldest independent family owned distillery in Scotland. Founded in 1828 on the site of Archibald Mitchell’s illicit still, the Springbank Distillery is now in the hands of his great great great grand son, Hedley G. Wright. Owned by Mr Wright’s J&A Mitchell & Co Ltd, Springbank is the only distillery in Scotland to carry out the full production process on the one site. 100% of the traditional floor malting, maturation and bottling is done at the distillery in Campbeltown, Scotland’s smallest whisky region. It produces the most hand made whisky in Scotland, with traditional production methods being used throughout the process, and human involvement at each and every stage. It is the only distillery in Scotland to have never chill-filtered, nor do they add any artificial colourings to any of our single malts. It is the only distillery in Scotland to produce three different single malts, Springbank, Longrow and Hazelburn, using three different production methods.
Heavily peated single malt
A blend of 6, 10 and 14 year old whisky
Bourbon, rum and sherry casks
Light amber with an olive tint
Very creamy, vanilla custard. The smoke develops gradually, like a slow burning log fire, never overpowering but always reassuring. Like marshmallows toasted on a campfire - crisp on the outside and sticky sweet in the middle!
Incredibly well balanced - rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the kiln
Smoked oysters, smoked sausages
The gentle smoke lingers and lingers leaving you yearning for more!