Our whiskies hail from highly respected distilleries in Scotland, Japan, France and the United States. Produced in the classic tradition, they appeal to adventurous whisky enthusiasts who have a genuine appreciation for quality.
Loch Gorm Islay Single Malt Scotch Whisky
Islay :: Scotland
Kilchoman Distillery is a small family run farm distillery based on the rugged west coast of Islay. The distillery was established by Anthony Wills in 2005 and is the first distillery to be established on Islay in over 124 years. The idea was to build a new distillery which took whisky production back to its roots. Kilchoman produces its 100% Islay single malt from barley which is grown in fields surrounding the distillery and completes every stage of the whisky-making process at the distillery, including traditional floor malting. Kilchoman is the only distillery in Scotland to do this. Kilchoman is now very much a family affair: Anthony and wife Kathy are joined by their three sons: James, Peter and George.
This whisky is named after the famously peaty loch in front of the distillery; Kilchoman draws the water for Loch Gorm from the burn that runs into the loch.
Loch Gorm is the only all sherry cask-matured expression from Kilchoman.
Loch Gorm shows wonderful balance between the peat smoke and spicy rich flavours, typical of sherry cask maturation, producing a unique flavour which characterises Kilchoman whiskies.
As the only release in the Kilchoman range to be fully matured in sherry casks, Loch Gorm has always attracted special attention from whisky fans, especially given that just 15,000 bottles will be released and made available around the world. Loch Gorm is the name given to the annually released sherry cask matured limited edition from Kilchoman. The loch, murky and peaty in colour, reflects the dark copper tone of the sherry matured Loch Gorm release.
Over the years the Loch Gorm range of limited edition releases have been evolving, each new edition containing a different combination of casks. This, the 2019 edition, is no different. Twenty oloroso sherry butts from 2006, 2007, 2008, 2009 and 2011 have been selected for this release, meaning that for the first time Loch Gorm will contain 12 and 13-year-old casks from the Kilchoman warehouses.
deep and rich
soft, spicy and rich with light smoke dark chocolate and citrus fruit
soft fruits and peat smoke with a rich sweet finish
Anthony Wills, Kilchoman Founder and Managing Director; “It has been fascinating to see first-hand how the character of our oloroso butts have developed over the years. Recent editions of Loch Gorm have seen a coming-of-age for the range, the addition 12 and 13-year-old casks add a fantastic balance and complexity.
Layers of stewed plums, pears and tropical fruit have become more defined in the casks as they age, complementing the bold spicy and rich character of early releases to create a beautiful marriage of Kilchoman and oloroso sherry cask maturation. I’m delighted with the 2019 release and look forward seeing how it’s received.”
long and sweet, lingering smoke, well balanced