Award-winning gins from craft distilleries in Chicago, Normandy, Northern Ireland and Scotland; Rums from Colombia and Mauritius.
It is the unique combination of the care we put into our sugarcane cultivation and the precision of our distillation processes which instills our rums with unmatched authenticity and originality.
Presently, traditional rum represents about 90% of the world rum production. Mauritius is one of the few countries that produces both Traditional and Agricultural rums. Mauritian distilleries have been investing in both methods of rum production, namely the Pot-still and the Column processes.
After distilling, the rum is stocked in French and American oak barrels, while other industry’s stakeholders have invested in sherry and Sauternes casks to create new types of rum. As for Emperor Rum, we chose to enhance its unique flavour and sun-filled bouquet in oak barrels.
Emperor Rum is made of aged traditional rums stemming from the distillation of pure and fresh sugarcane juice and molasses.
The result is an astounding richness of colours and a complex assembly of flavours: fresh-squeezed sugarcane, exotic fruits and flowers finished by pepper and spices in the typical Mauritian tradition.
This edition is an invitation to sophistication and fine art of living.
A subtle note of vanilla and a warm consistency create a perfect balance in the mouth.
Its powerful character is at once lingering and delicate. The woody and caramelized aromas blend together with hints of dried fruits, vanilla, grilled almonds and spices.