Award-winning Gins from craft distilleries in Seattle and Scotland; Grappa from the world’s first carbon-neutral distillery, Armagnac from and cognac from the Connexion Oenophilia brings to you the best SPIRITS.
Coloma 15 ans
The story of the Constain family is closely linked to the history of the Hacienda Coloma, the family country house built in the heart of Colombia.
In 1959, the Colombian government banned the distillation of alcohol and the production of rums. But as a big passionate on spirits, the owner Don Alberto promised himself that one day he will make rum, distilled from the best cane juice, and aged at Hacienda Coloma.
A few years after the death of Don Alberto in 2005, the Colombian government relaxed the rules for producing spirits. That’s when Alberto Constain Cenzano, son of Don Alberto, created the first Colombian premium coffee liqueur with the help of two Maestras Roneras and started the development of Ron Coloma, a premium rum with a decidedly Colombian character.
Distilled from molasses of two varieties of cane, Coloma 15 years old is aged in American oak barrels, used once to age bourbon. Add a finish of 3 to 5 months in oak barrels ex-liqueur coffee. Then, Coloma 15 is hydrated with spring water from Colombian Cordillera volcanoes, filtered and bottled at Hacienda Coloma.
Vanilla, bitter chocolate, coffee.
Mocha, woody, roasted. sweet & long final.