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New Zealand

Waimea Estates is one of Nelson’s larger producers with over 140 hectares of vineyards.  The cool climate and alluvial soils of Nelson’s Waimea plains combined with the highest sunshine hours in New Zealand allow vibrant, fruit-focused wines to be made.  Waimea’s export varieties are based on highly awarded Sauvignon Blanc, Pinot Gris and Pinot Noir, and since 2009 Waimea has won 45 Gold medals and 12 trophies across seven different wine styles proving the versatility of Waimea and the Nelson region.