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Louis Robin

The Robin family has been producing Chablis since 1836. 

Today, the house of Louis Robin is managed by the Thierry brothers; Didier and Robin, 8th generation winemakers.

The vineyards are located on both sides of the Serein in Chichée & Chablis on close to 30 hectares on the southern slopes of the valley. Great consideration to the terroir and environment is given using the principles of lutte-raisonee, (literally “reasoned fight”) whereby winemakers pledge to exercise responsible practices in winemaking.

 Vinification and ageing takes place in thermo-regulated stainless steel tanks.

The complete range of wine production includes; Petit Chablis, Chablis, Chablis vieilles vignes and Chablis Premier Cru including Montmain, Vaucoupin and Vosgros.