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Giacomo Mori

Estate located in San Casciano dei Bagni, near Siena, with 8 hectares of vineyards, replanted in 1995 with meticulous attention to selection of grape varieties, clones and rootstocks.  Between 1996 – 2000 the winery was renovated.  Vinification in controlled temperature stainless steel tanks of 40 - 60 hectolitres.  Consultant winemakers are Alberto Antonini and Emiliano Falsini.